Friday, November 16, 2012

Refrigerator Shortbread Cookies

These are probably my favorite cookies ever.* They are versatile, buttery, delicious and only have 5 ingredients (excluding mix-ins). I actually use this recipe in place of sugar cookie dough when making cut out cookies. I know, I know, that's not how you're "supposed to" make fancy cut out and iced sugar cookies. Well, this blog is called Craftankerous for a reason: sometimes I'm contrary. Whatever, this is how I do it.

Refrigerator Shortbread Cookies

This buttery shortbread is great plain, but can be jazzed up with additional ingredients.

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour, plus more for rolling out dough
Mix-ins (see 'Flavor', below)

Make


  1. Beat butter, sugar, vanilla and salt on medium speed with electric mixer until smooth and fluffy.
  2. Reduce mixer to low speed and beat in flour, mixing until a dough forms. 
  3. If desired, stir in any mix-ins (see below).
  4. Divide the dough in half. Working on a lightly floured surface, gently roll each piece of dough into a log about 1 1/2 to 2 inches wide. (You may need to flour your hands a bit.) 
  5. If desired, roll each log in a decorative coating such as finely chopped nuts, candy sprinkles, coconut, etc., pressing in gently. You’ll need 1/4 cup to 1/3 cup of coating to cover both logs.
  6. Wrap logs tightly in parchment paper or plastic wrap. Refrigerate until firm, about 1 hour, or freeze. 

Store


  1. Refrigerate up to four days. 
  2. Alternatively, freeze up to 3 months wrapped in plastic or parchment. 
  3. Slice off the number of cookies you want and store the rest! If refrigerated, let sit on counter for 30 minutes before slicing; if frozen, let sit on counter for 60-90 minutes before slicing.

Bake


  1. Preheat oven to 350 degrees. Unwrap log and use a sharp knife to cut 1/4-inch slices. (If using a frozen log, let sit at room temperature 15 minutes before slicing.)
  2. Place slices 1 inch apart on ungreased cookie sheet and bake 13 to 15 minutes or until golden around the edges. Gently transfer to wire rack to cool.

Flavor

You can mix in a total of 1/2 to 3/4 cup of whatever you like! Here's a list of examples to get you started:
  • Chopped dried fruit
  • Grated citrus zest
  • Chopped nuts
  • Sprinkles (great for rolling, too)
  • Mini chocolate chips (or other flavor – chop if using regular size)
  • 1-4 Tablespoons of chopped herbs or ground spices
These are some of my favorite mix-in combinations:
  • Pistachios and dried cranberries
  • Lime zest and basil (fresh or dried)
  • Mocha - use chopped chocolate-covered espresso beans
  • Dried blueberries and freshly grated ginger
  • Ground cinnamon (2T), nutmeg (2t), allspice (2t) and ginger (1T)

Nutrition information, per cookie (no mix-ins): 84 calories, 1g protein, 9g carbohydrates, 5g fat, 3g saturated fat, 17mg sodium, 14mg cholesterol.**

*I reserve the right to change my mind whenever and as often as I like, even in the same sentence.
**The nutrition information is from the original newspaper article, which I found in the Charlotte Observer. The article is no longer available online. I cannot vouch for the accuracy of the nutrition information.

Tuesday, November 6, 2012

Fall Crafts from Pinterest

Here's a list of some of the crafts I'm hoping to tackle this fall.

Pine Cone Garland
Spray paint some pine cones (or leave them natural) and tie them to twine. Easy peasy!

I might do glitter for some of mine. Spray paint it the color you want it (if desired), spray it with spray adhesive, sprinkle with glitter and attach to twine.






Fall Candle Display
This one is from Pinterest, and whoever pinned it before me did not link to the original content - I'm sorry about that! But, you can see that it's just popping corn in the bottom of a big vase and pillar candles with a real (or fake) leaf tied around the candle with twine. So easy!

This one can easily be adapted for other holidays. Replace the popping corn with candy corn for Halloween, red hots or red/green M&Ms for Christmas, blue/white M&Ms for Hanukkah, conversation hearts for Valentine's Day, pastel M&Ms for Easter and the list goes on...







Pumpkins & Sticks in a Vase
You can get sticks from your yard and supplement with a few twirly ones from the craft store. Such a cute idea!















Now that you've decorated for fall, surely you want to have some friends over to celebrate! Here are some great ideas for a fall party.

Ginger Apple Bourbon Cocktail

2 parts fresh apple cider
2 parts spicy ginger beer (or ginger ale)
1 part Kentucky bourbon (I recommend Bulleit)

Stir & enjoy! I imagine you could serve this hot or cold. The apple slice is cute, but a cinnamon dried apple slice would make a great garnish, as well.











Pumpkin Dip
This pumpkin dip has only 6 ingredients, and the instructions are basically "stir, chill, serve". Couldn't be easier!

I love the serving vessel, this is too cute. A small jack-o-lantern style pumpkin would work, as would a large sugar pie pumpkin.

This photo shows graham crackers and Nilla wafers for dippers. You could also put out apple slices, Teddy Grahams, ginger snaps or any other dipper you think sounds delicious!

Tuesday, September 18, 2012

Chalkboard Jar Labels

To inaugurate my newest blogging adventure, a fun little craft - chalkboard paint labels!

I've seen these all over Pinterest lately, and I just had to try it out. Given my affinity for storing food and many other things in glass jars, this is a great project for me. You can also paint other things with chalkboard paint...pieces of wood, old silver platters, a wall, your fridge (this would be awesome for a  mini-fridge in a dorm room)...the possibilities are endless! Several blogs I've seen recommend painting paper labels or decals with homemade chalkboard paint and then putting the labels on the jars, but I wanted to see what would happen when I painted directly onto the jars. So, here goes!

Supplies

What I used for this project, more or less

  • Glass jars, washed & dried
  • Acrylic paint
  • Non-sanded grout (from the tile section of your hardware store)
  • Small/medium paint brushes
  • Scissors
  • Measuring spoons
  • Plastic container (for mixing paint)
  • Contact paper (IMPORTANT: it should say "removable" on the package)
  • Chalk

Method

Prepare the Jars

Decide what shape you want your label to be. Need some inspiration? Ask the Google. I chose a simple rectangle with quarter circles cut out of the corners. I made a template for each jar with a piece of newspaper, cutting each one to the appropriate size for the jar. I took the templates and trace them onto the contact paper, leaving about 1" all the way around each one.

Contact paper stencil in the making

I cut out the center portion of each piece of contact paper with scissors or an exacto knife (be careful!) to create a stencil:

Contact paper stencil

After peeling off the backing of the contact paper, I carefully applied each one to its jar. Because the contact paper is removable, it was easy to adjust the labels if I put them on crooked or there were bubbles. It really helps if you cut the outside of the stencil square. If it's not square, it can be quite difficult to tell if the label is level and straight.

Make the Chalkboard Paint

Use 1 tablespoon of non-sanded grout for each 1/2 cup of acrylic paint; mix well in a plastic container. Non-sanded grout is incredibly fine, so be sure to mix the paint in a well-ventilated area.

As you might have noticed from the supplies photo, I was originally planning on using a cleaned out cottage cheese container. But I changed my mind, and opted for this smaller, clear container.

Marks indicate 1/2 cup and 1 cup

As you can see, I marked 1/2 and 1 cup lines on the outside of the container, making it super simple to tell how much paint I had and thus how much grout I would need.

I got a 12-pack of 2-ounce bottles of acrylic paint at the hardware store for less than $12. If you buy them individually, they are $1 each, so I was pretty happy with my find. I used the light and medium greens and the blue in a failed attempt to make teal. I wound up with a color that is reminiscent of green chalkboards. That was not my intention, but I figured it was appropriate, so I went with it.

Not-so-teal paint, getting chalkboardified


When I mixed in the grout, I stirred and stirred but it still looked gritty. I think next time I'll sift the grout before I mix it in, to get a more fine texture.

Note: the grout will absorb some of the paint and begin to dry out, so this paint doesn't store very well. I advise only making the amount of paint that you need for that project.

Paint the Jars

It's time for the fun part - painting! If you've ever worked with a stencil, you know that even the most meticulously applied stencil will leak now and again. To minimize the chances of that, I painted my first layer by starting the brush on the white part of the stencil and then dragging it into the center.


Cover the entire label area with a layer of paint. You will see clear brush strokes and light coming through - don't panic. Let this first coat dry for 20-30 minutes, or until the paint is no longer shiny. Paint another coat. The second coat makes the label opaque and it's much easier to hide the brush strokes by gently dragging the brush over the paint until it's smooth. Again, let this coat dry until it's not shiny anymore (30 minutes or more). I did a third coat, just to be sure. 

Let the labels dry for 12 hours. I know, that's a long time when you're so excited to see how your super fun and exciting project turned out. Trust me, it's worth the wait.

Remove the Labels

Because I am impulsive and couldn't wait to see how my labels turned out, I only managed to wait 2 hours before peeling back the labels. 

First jar: oh oh oh look how pretty it turned out!


Second jar: oh noes! the label didn't stick on the edges!


Thankfully, I used removable contact paper, because I was able to stick it right back on and repaint those icky edges. I learned my lesson, and let the rest of the jars dry overnight.

The next morning, I had a precious pile of glass jars with chalkboard labels. In the spots where paint had escaped the stencil, I used a fingernail to scrape off the misaligned paint. You could also be a legitimate crafter and use a razor or a utility knife. But I'm contrary, and I didn't feel like searching out such a tool.

After I removed all the labels, I whipped out some chalk and went to work. I am so please with how they turned out! Big smiles, over here.

Super sweet jars, in action!
I even painted the top of a metal tin that used to hold some Burt's Bees Hand Salve, and now it is the perfect hair flower holder! I plan to use this when I travel, to keep my precious hair flowers safe in transit!

This photo refused to orient properly. Grr.

Chalkboard Label Care

The fancy schmancy jars I just made are, sadly, not dishwasher safe. In fact, don't even scrub the label. The chalk will come off by just holding the jar under warm water. Air dry. You can wash the insides of the jars with warm soapy water, but be careful with the label area when you're washing them. Because I use mine primarily to store dry goods, I'm not that concerned about this. Usually they just need to be rinsed between uses.

Thanks for stopping by, I hope you enjoyed this post and maybe even learned something. Have a crafty day!